Podere Casa al Vento
Brutus

ORGANOLEPTIC CHARACTERISTICS

Limpid garnet color. On the nose ripe red fruits, red flowers, vanilla and spices. In the mouth is round, with delicate tannin, elegant and with long persistence.

 GRAPE VARIETIES

100% Cabernet Sauvignon.

 VINIFICATION

Alcoholic fermentation with select yeast at controlled temperature of 28 C°. maceration on the skins for 25 days. Replacement of wine 3 time a day. After the maceration a soft pressing of the skin with manual press.

 REFINING

12 months in aok of 20 Hl.

FOOD PAIRING

Red meat, wild game meat, aged cheeses.