Marchesi Della Rocca
Nebbiaie Toscana Traminer IGT
Indicazione Geografica Tipica
ORGANOLEPTIC CHARACTERISTICS
Colors: Straw yellow color with golden reflections. Smell: Delicately aromatic, fruity, with floral nuances and notes of white flowers, jasmine and rose petals. Taste: Lively, sapid flavor, with the presence of mineral salts, fresh where it shows softness, balance, harmony and a good body.
GRAPE VARIETIES
100% Traminer.
VINIFICATION
Vinification strictly in white from grapes harvested by hand, with maceration of the crushed for 12 hours at a temperature of 3 ° C, to favor the maximum extraction of aromatic compounds. Pure fermentation at controlled temperature in small capacity stainless steel tanks at a temperature of 17/18 ° C. After fermentation the wine is racked several times.
REFINING
Refinement in the bottle for 3 months.
FOOD PAIRING
Recommended food pairings: Dessert wine, fish-based appetizers, molluscs and crustaceans, seafood salads, as well as strong flavors with cabbage, onions and livers. To be served at a serving temperature not lower than 11/12 ° C.
PRICE
Cartone da 6 BT 750 ml
€ 00,00
The price is inclusive of shipping costs, VAT and packaging.
Microclimate
The climatic conditions of the Tuscan Maremma have always allowed an excellent cultivation of this grape variety which requires a warm, sunny and breezy warm temperate climate, with soil that is generally dry and close to the sea.
Soil
Medium mixture with tufaceous, clayey and partly stony rhino layers.
Altitude 100 – 150 mt. s.l.m
