Poggio alla Sala
Parceto
Vino Nobile di Montepulciano DOCG
Denominazione di Origine Controllata e Garantita
ORGANOLEPTIC CHARACTERISTICS
The color is ruby-red with garnet hues. The perfume is intense, spicy and elegant, the flavour is dry, warm, and rich with developed aromas.
GRAPE VARIETIES
Sangiovese (Prugnolo100%).
VINIFICATION
Carefully selected grapes undergo gentle stalk and stem removal, followed by slow maceration in wooden vats that lasts 16-18 days at controlled temperatures not exceeding 28°C. During this stage, there are several pumpovers a day, wich diminish as fermentation winds down. Malolatic fermentation occurs naturally during the month of December.
REFINING
The wine is aged for two years in medium-sized Slavonian oak casks, and small French oak barrels. This is followed by a six-month period of refinement in the bottle.
FOOD PAIRING
A perfect accompaniment for red meats, game and well-seasoned cheeses. Best opened at least two hours before serving or decanted. Serving Temperature: 18 – 20 °C.
PRICE
Cartone da 6 BT 750 ml
Price coming soon
The price is inclusive of shipping costs, VAT and packaging.
Microclimate
Moderate temperatures throughout the year, and the vineyards’ southern exposure create favourable microclimatic conditions. In addition, the proximity of three lakes, Montepulciano, Chiusi and Trasimeno, and two mountains, Amiata and Cetona, has a positive influence on the local climate.
Soil
Pliocene, medium mixture with layers of fine sand, sedimentary clay and some pebbles.
Altitude
280 – 300 mt s.l.m.
