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Parceto

Vino Nobile di Montepulciano DOCG

Denominazione di Origine Controllata e Garantita


ORGANOLEPTIC CHARACTERISTICS

The color is ruby-red with garnet hues. The perfume is intense, spicy and elegant, the flavour is dry, warm, and rich with developed aromas.

 GRAPE VARIETIES

Sangiovese (Prugnolo100%).

 VINIFICATION

Carefully selected grapes undergo gentle stalk and stem removal, followed by slow maceration in wooden vats that lasts 16-18 days at controlled temperatures not exceeding 28°C. During this stage, there are several pumpovers a day, wich diminish as fermentation winds down. Malolatic fermentation occurs naturally during the month of December.

 REFINING

The wine is aged for two years in medium-sized Slavonian oak casks, and small French oak barrels. This is followed by a six-month period of refinement in the bottle.

FOOD PAIRING

A perfect accompaniment for red meats, game and well-seasoned cheeses. Best opened at least two hours before serving or decanted. Serving Temperature: 18 – 20 °C.

PRICE

Cartone da 6 BT 750 ml

Price coming soon

The price is inclusive of shipping costs, VAT and packaging.

Microclimate

 

Moderate temperatures throughout the year, and the vineyards’ southern exposure create favourable microclimatic conditions. In addition, the proximity of three lakes, Montepulciano, Chiusi and Trasimeno, and two mountains, Amiata and Cetona, has a positive influence on the local climate.

 

Soil

Pliocene, medium mixture with layers of fine sand, sedimentary clay and some pebbles.

Altitude

280 – 300 mt s.l.m.