L’amante

ORGANOLEPTIC CHARACTERISTICS

Bright pale pink, on the nose rose, pomegranate and grapefruit. In the mouth is fresh, sapid and persistent.

 GRAPE VARIETIES

80% Sangiovese, 10% Canaiolo Nero, 10% Mammolo.

 VINIFICATION

Early harvest, maceration on the skins for 2 hours at controlled temperature of 18 C° and soft pressing.

 REFINING

4 months in steel barrel.

FOOD PAIRING

White meat, fish and pizza. Recommended temperature 10/12 C°.