Fonte al Vescovo
Rosso di Montepulciano DOC
Denominazione di Origine Controllata
ORGANOLEPTIC CHARACTERISTICS
The colour is deep ruby. The bouquet is delicate, with scents of wild berry, and the flavour is full, elegant and harmonious.
GRAPE VARIETIES
Sangiovese (Prugnolo) 90% – Altre uve a bacca rossa 10%.
VINIFICATION
After traditional processing on the skins for 12 – 15 days.
REFINING
Refined in wood for 6 – 8 months, during which time malolactic fermentation occurs.
FOOD PAIRING
This is a versatile wine that holds its own even with more elaborate dishes. Serving Temperature: 18° – 20°C.
AWARDS
PRICE
Cartone da 6 BT 750 ml
Price coming soon
The price is inclusive of shipping costs, VAT and packaging.
Not available on the German market.
Microclimate
Moderate temperatures throughout the year create favourable microclimatic condi- tions. In addition, the proximity of Lakes Montepulciano, Chiusi and Trasimeno, and Mount Amiata, has a positive effect on the local climate.
Soil
Mixtures of clay and fine sand with Marine Pliocene sediment.
Altitude
320 mt. s.l.m.
