ORGANOLEPTIC CHARACTERISTICS

Bouquet Nose fruity hints of blackberry, raspberry and black currant; ample, with intense notes of dried fruit and blueberry, enveloping. Taste of great structure, where the fine tannin stands out with small notes of precious wood and vanilla, persistent in the finish where all its potential is expressed and its enveloping and pleasant complexity stands out.

 GRAPE VARIETIES

100% Syrah.

 VINIFICATION

Small capacity steel vats, maximum 50 HL, temperature-controlled fermentation with pumping over, punching down and delestage, favoring prolonged contact of the skins with the wine (maximum 15 days). Malolactic fermentation completely carried out.

 REFINING

Refinement and maturation in French and Slovenian barriques and tonneaux for a short period.

FOOD PAIRING

It gives its best with first pacts of all national and international cuisines, roast meat, truffles, spiced or tomato-based fish, fresh and seasoned cheeses, flask beans, game and soups of all kinds. To be served at a temperature not lower than 18 ° C.