Marchesi Della Rocca
Vignetino
Maremma Toscana Vermentino DOC
Denomionazione di Origine Controllata
ORGANOLEPTIC CHARACTERISTICS
Straw yellow with crystalline and greenish reflections, sometimes golden. Delicately aromatic, fruity with notes of white fruit and floral nuances of rose, apricot, pineapple, quince, almond, herbs and wild flowers, wild fennel, sage, rosemary and broom. Lively, savory flavor, with the presence of mineral salts, fresh with a harmonious and full aftertaste, with precise flavors of the sea and Mediterranean scrub.
GRAPE VARIETIES
100% Vermentino.
VINIFICATION
Vinification strictly in white, with short cold maceration of the crushed grapes; temperature-controlled fermentation in small-capacity stainless steel tanks with permanence on the lees to enhance the olfactory and gustatory characteristics.
REFINING
Maturation for 6 months in stainless steel and refinement in bottle for 3 months.
FOOD PAIRING
Recommended food pairings: Dessert wine, fish-based appetizers, shellfish and crustaceans, vegetable risotto, rice soup, seafood cuisine, fresh cheeses. To be served at a serving temperature not lower than 12 ° C.
PRICE
Cartone da 6 BT 750 ml
€ 00,00
The price is inclusive of shipping costs, VAT and packaging.
Microclimate
The climatic conditions of the Tuscan Maremma have always allowed an excellent cultivation of this grape variety which requires a warm, sunny and breezy warm temperate climate, with soil that is generally dry and close to the sea.
Soil
Medium mixture with tufaceous, clayey and partially rhino layers stony.
Altitude 100 – 150 mt. s.l.m
