Gattavecchi
Quotidiano
Vino Bianco
ORGANOLEPTIC CHARACTERISTICS
The colour us strw yellow, the bouquet intense and fruity, the flavour is fresh, harmonious and full.
GRAPE VARIETIES
Typical grapes cultivated in Italy.
VINIFICATION
Grapes are carefully pressed then brought to white fermentation before refrigeration and static decanting of the must. Fermentation lasts about twelve days at temperatures below 18°C.
REFINING
Refinement in steel, which allows the fruity components of the grapes to harmonise.
FOOD PAIRING
Perfect as an aperitif wine, it is particularl suited to antipasti while also pairing well with first course dishes, fresh cheeses, and all types of fish dishes. A perfectly drinkable wine that is ideal for every day. Serving Temperature 10° to 12°C.

PRICE
Cartone da 6 BT 750 ml
Price coming soon
The price is inclusive of shipping costs, VAT and packaging.

Microclimate
Temperate climate with moderate temperature fluctuations over the year, excellent exposure
and light ventilation allow the grapes to gradually ripen.
Soil
Mainly sandy and partly tufaceous, silty and clayey
Altitude
280 / 300 mt s.l.m
