Vino Nobile di Montepulciano DOCG
Denominazione di Origine Controllata Garantita
The colour is deep garnet. The bouquet is delicate and penetrating, with hints of mature plum, and the flavour is dry, warm and robust.
Sangiovese (Prugnolo) 90% – blend of native red grapes 10%.
After careful stalk removal and pressing, the grapes undergo a slow maceration that lasts 16 – 18 days at a controlled temperature that doesn’t exceed 28°C. During this stage, pump-overs are carried out several times a day, diminishing as fermentation winds down. Malolactic fermentation occurs naturally during the month of December.
The wine is aged for two years in medium- sized Slavonian oak casks, and small French oak barrels. This is followed by a six-month period of refinement in the bottle.
It is the perfect accompaniment for red meats, game and well-seasoned cheeses. Best opened at least two hours before serving or decanted. Serving Temperature: 18 – 20C.
Cartone da 6 BT 750 ml
Price soon available
Il prezzo è comprensivo di spese di spedizione, Iva e imballo.
Moderate temperatures throughout the year create favourable microclimatic conditions. In addition, the proximity of Lakes Montepulciano, Chiusi and Trasimeno, and Mount Amiata, has a positive effect on the local climate.
Mixtures of clay and fine sand with Marine Pliocene sediment.
280 – 300 mt s.l.m