Gattavecchi
Quotidiano
Vino Rosso
ORGANOLEPTIC CHARACTERISTICS
The colour is red with violet hues, the bouquet is clean, intense and rich with varietal notes. The flavour is pleasing, harmonious and fragran.
GRAPE VARIETIES
Typical grapes cultivated in Italy.
VINIFICATION
Red Wine vinification with 12 – 15 days maceration at controlled temperatures. Spontaneous malolactic fermentation takes place by December.
REFINING
Refinement in steel to harmonise and enhance varietal scents.
FOOD PAIRING
A versatile wine that pairs well with cold cuts, fresh and medium aged cheeses, first course dishes and meats. A perfectly drinkable wine that is ideal for every day.
PRICE
Cartone da 6 BT 750 ml
Price coming soon
The price is inclusive of shipping costs, VAT and packaging.
Microclimate
Temperate climate with moderate temperature changes over the year, excellent exposure and light ventilation allow the grapes to gradually mature.
Soil
Medium texture, with yellow sands and clay.
Altitude
280 – 300 mt s.l.m
